Comparative Analysis of the Sugar and the Panela
For 1.000 grams
(Institute Anboisse France)


  REFINED SUGAR PANELA
SACCHAROSE
99.6
72 a 78
FRUCTOSE
 
1.5 a 7
GLUCOSE
 
1.5 a 7
POTASSIUM
0.5 a1.0
10 a 13
CALCIUM
0.5 a5.0
40 a 100
MAGNESIUM
 
70 a 90
PHOSPHORUS
 
20 a 90
SODIUM
0.5 a 0.9
19 a 30
IRON
0.5 a 1.0
10 a 13
MANGANESE
 
0.2 a0.5
ZINC
 
0.2 a 0.4
FLUORINE
 
5.3 a 6.0
COPPER
 
0.1 a 0.9
PROVITAMIN A
 
2
VITAMIN A
 
3.8
VITAMIN B1
 
0.01
VITAMIN B2
 
0.06
VITAMIN B5
 
0.01
VITAMIN B6
 
0.01
VITAMIN C
 
7
VITAMIN D2
 
6.5
VITAMIN E
 
111.3
VITAMIN PP
 
7
PROTEINS
 
280mg
CALORIES
384
312

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